WILL COMBINE BOOKS TO SAVE POSTAGE. EX LIBRARY BOOK WITH DISCARD STAMP ON INSIDE PAGE. LARGE SIZE HARD COVER WITH DUST JACKET - -348 PAGES-ISBN; 9780470547885Starters -- Drinks -- Burgers and sandwiches -- Salads -- Pasta and noodles -- Rice and whole grains -- Tofu, tempeh, and seitan -- Vegetables -- Easy beans and lentils -- Soups and stews -- Baked goodies : yeast breads, quick breads, biscuits, and scones -- Sweet treats -- Sauces, dips, spreads, jams and marinades.Abstract/SummarySimple, straightforward, and written with home cooks in mind, this compendium from Vegetarian Times magazine - the leading authority on vegetarian and vegan cooking - offers more than 250 taste-tempting, health-giving, planet-loving reasons for making your meals meat-, egg-, and dairy-free.